Low Carb Caramel Cupcakes
Low Carb Caramel Cupcakes recipe is one of my favourites.
Ingredients
- 1 cup almond flour
- 2 TBSP coconut flour
- 1 scoop of vanilla protein powder
- 1/3 cup erythritol
- 2 tsp baking powder
- 120 g butter melted
- 2 large eggs
- 2 tsp caramel flavouring
- pinch of salt
Frosting
- 150 g cream cheese
- 1/2 portion caramel sauce recipe
Decoration
- Remaining 1/2 portion of caramel sauce
- Shredded dark chocolate
Instructions
- Preheat oven to 180 C
- Combine all dry ingredients in the bowl
- Add melted butter, slightly beaten eggs and caramel flavouring
- Mix everything well
- Spoon batter into prepared silicone forms or use muffin tray
- Cook for about 20 min until firm to touch and golden brown
- Set aside and let cool down
For frosting
- Prepare caramel sauce
- Let it cool down
- In the medium bowl using hand mixer whip cream cheese and caramel sauce
- Using piping bag or spoon place frosting on the top of each cupcake
- Decorate with remaining caramel sauce and shredded chocolate
Notes
TOTAL NET CARBS 4.5 g