Go Back
Low Carb Stuffed Meatloaf

Low Carb Stuffed Meatloaf Wrapped in Bacon

I made this meatloaf wrapped in bacon so many times for dinner and it was tasty every time. The leftovers were good for lunch the next day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner, Keto, Low carb, Lunch
Cuisine American
Servings 6
Calories 441 kcal

Ingredients
  

  • 700 g Beef Mince
  • 250 g about 16 pieces Smoked Streaky Bacon
  • 1 Egg Large
  • 2 tbs Olive Oil
  • 2 small Red Onions
  • 200 g White Mushrooms
  • 1 tsp garlic powder
  • Salt pepper to taste

Instructions
 

  • Preheat oven to 200 C
  • Slice mushrooms and one onion and fry them
  • Leave aside to cool down
  • Place egg and second onion into food processor and pulse until smooth.
  • Combine together beef and mixture of onion and egg. Add garlic powder, season with salt and pepper according to your taste.
  • Spread meat evenly over wet towel or sheet of tin foil
  • Place mushrooms and onions in the middle and shape a meatloaf.
  • Wrap with bacon.
  • Cook for about 30-40 minutes

Notes

TOTAL NET CARBS 2 g per serving
Keyword keto bacon recipes, keto beef