Keto Baked Cod with Vegetable and Mozzarella Cheese
Fancy fish for dinner? This keto baked cod with mozzarella cheese is a great option. I love combination of fish and fresh mozzarella. Add some vegetables to the mix and you will get a tasty dish.
Ingredients
- 300 g 3 fillets white fish - I used cod
- 1 medium celery stalk
- 1/2 medium red onion
- 1 red sweet pepper
- 100 g fresh mozzarella
- 1 tbsp mayonnaise optional
- 2 tbsp olive oil
- 1 tsp lemon juice
- salt and pepper for seasoning
Instructions
- Preheat oven to 200C
- Season fish with salt, pepper and lemon juice
- Place on the baking dish and sprinkle with olive oil
- Bake in the oven for about 10 minutes.
- Meanwhile dice vegetable and cook the in the frying pan until half cooked
- Remove fish from the oven and place vegetable on the top of the each fillet
- Sprinkle with little bit of mayo (optional)
- Top with sliced mozzarella
- Cook for additional 15 minutes.
- Serve and enjoy!
Notes
Total net carbs 3 g per portion