Keto Breadsticks with Sesame Seeds
Fat head dough is one of my favourite recipes. It so versatile and you can make so many delicious things with this dough. I often make pizza and bagels and cinnamon rolls. This keto breadsticks recipe turned out really good. They were soft and buttery. I slightly modified recipe by omiting the egg and dough was less sticky and much easier to work with.
Ingredients
- 1 1/2 cups grated mozzarella cheese 170 g
- 2 tbsp cream cheese 60 g
- 1/4 tsp salt
- 3/4 cup 85 g almond flour
- 3 TBSP butter melted
- 1 TBSP Sesame seeds
Instructions
- Place the grated mozzarella and cream cheese into a bowl and microwave on high for 1 minute then stir and microvawe for another 30 seconds. Mix well. Mixture has to be nice and smooth.
- Add almond flour, salt and mix until well combined. If dough is too sticky add 1 TBSP almond flour
- Place the dough on the piece of parchment paper and flaten with your hands until 1/2 inch (1 cm) thick or use roller pin. If you dough still a bit sticky use parchment paper on the top.
- Cut into 12 strips and form them into breadsticks
- Place breadsticks on the baking tray with parchment paper or baking mat on it
- Brush each stick with melted butter and sprinkle with sesame seeds
- Bake in the oven at 400 F (200 C) for 10-15 minutes or until golden brown
- Remove from the oven and brush with leftover butter
- Enjoy!
Notes
NET CARBS 1 G PER BREADSTICK