Fat head dough is one of my favourite recipes. It so versatile and you can make so many delicious things with this dough. I often make pizza and bagels and cinnamon rolls. This keto breadsticks recipe turned out really good. They were soft and buttery. I slightly modified recipe by omiting the egg and dough was less sticky and much easier to work with.

Ingredients:

1½ cups grated mozzarella cheese (170 g)
2 tbsp cream cheese (60 g)
¼ tsp salt
¾ cup (85 g) almond flour
3 TBSP butter melted
1 TBSP Sesame seeds

Instructions for keto breadsticks:

Place the grated mozzarella and cream cheese into a bowl and microwave on high for 1 minute then stir and microvawe for another 30 seconds. Mix well. Mixture has to be nice and smooth.
Add almond flour, salt and mix until well combined. If dough is too sticky add 1 TBSP almond flour
Place the dough on the piece of parchment paper and flaten with your hands until ½ inch (1 cm) thick or use roller pin. If you dough still a bit sticky use parchment paper on the top.
Cut into 12 strips and form them into breadsticks
Place breadsticks on the baking tray with parchment paper or baking mat on it
Brush each stick with melted butter and sprinkle with sesame seeds
Bake in the oven at 400 F (200 C) for 10-15 minutes or until golden brown
Remove from the oven and brush with leftover butter
Enjoy!

Keto Breadsticks with Sesame Seeds

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Prep Time 10

Cook Time 15

Total Time 25

Course Keto, Low carb, Snack

Cuisine American

Servings 12

Calories 90 kcal

Ingredients

1 1/2 cups grated mozzarella cheese 170 g
2 tbsp cream cheese 60 g
1/4 tsp salt
3/4 cup 85 g almond flour
3 TBSP butter melted
1 TBSP Sesame seeds

Instructions

Place the grated mozzarella and cream cheese into a bowl and microwave on high for 1 minute then stir and microvawe for another 30 seconds. Mix well. Mixture has to be nice and smooth.
Add almond flour, salt and mix until well combined. If dough is too sticky add 1 TBSP almond flour
Place the dough on the piece of parchment paper and flaten with your hands until 1/2 inch (1 cm) thick or use roller pin. If you dough still a bit sticky use parchment paper on the top.
Cut into 12 strips and form them into breadsticks
Place breadsticks on the baking tray with parchment paper or baking mat on it
Brush each stick with melted butter and sprinkle with sesame seeds
Bake in the oven at 400 F (200 C) for 10-15 minutes or until golden brown
Remove from the oven and brush with leftover butter
Enjoy!