Keto Herb Breadsticks – Fat Head Dough Recipe 0 14888

Keto Herb Breadsticks Fathead Dough Recipe

Fat head dough is one of my favourite keto and low carb dough recipes. It so versatile and you can make almost anything with this dough. This time I came up with keto herb breadsticks fat head dough recipe. I used dry oregano, basil and italian herbs mix but you can use any herbs you like. 

Ingredients:
1½ cups grated mozzarella cheese (170 g)
2 tbsp cream cheese (60 g)
¼ tsp salt
¾ cup (85 g) almond flour
1 tsp garlic powder
1 tsp dry oregano
1 tsp dry basil
1 tsp dry italian herbs

Instructions for keto breadsticks :
Place the grated mozzarella and cream cheese into a bowl and microwave on high for 1 minute then stir and microvawe for another 30 seconds. Mix well. Mixture has to be nice and smooth.
Add almond flour, salt, garlic and herbs and mix until well combined. If dough is too sticky add 1 TBSP almond flour
Place the dough on the piece of parchment paper and flaten with your hands until ½ inch (1 cm) thick or use roller pin. If you dough still a bit sticky use parchment paper on the top.
Cut into 16 strips and form them into breadsticks
Place breadsticks on the baking tray with parchment paper or baking mat on it
Bake in the oven at 400 F (200 C) for 10-15 minutes or until golden brown
Remove from the oven and serve with marinara sauce or your favourite sauce
Enjoy!

Keto Herb Breadsticks Fathead Dough Recipe

Keto Herb Breadsticks - Fat Head Dough Recipe

Natalja Lis
Delicious keto herb breadsticks fat head dough recipe. I used dry oregano, basil and italian herbs mix but you can use any herbs you like. Serve with your favorite dipping sauce.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Low carb
Servings 16
Calories 46 kcal

Ingredients
  

  • cups grated mozzarella cheese 170 g
  • 2 tbsp cream cheese 60 g
  • ¼ tsp salt
  • ¾ cup 85 g almond flour
  • 1 tsp garlic powder
  • 1 tsp dry oregano
  • 1 tsp dry basil
  • 1 tsp dry italian herbs

Instructions
 

  • Place the grated mozzarella and cream cheese into a bowl and microwave on high for 1 minute then stir and microvawe for another 30 seconds. Mix well. Mixture has to be nice and smooth.
  • Add almond flour, salt, garlic and herbs and mix until well combined. If dough is too sticky add 1 TBSP almond flour
  • Place the dough on the piece of parchment paper and flaten with your hands until ½ inch (1 cm) thick or use roller pin. If you dough still a bit sticky use parchment paper on the top.
  • Cut into 16 strips and form them into breadsticks
  • Place breadsticks on the baking tray with parchment paper or baking mat on it
  • Bake in the oven at 400 F (200 C) for 10-15 minutes or until golden brown
  • Remove from the oven and serve with marinara sauce
  • Enjoy!

Notes

1 G NET CARBS PER BREADSTICK

 

Keto Herb Breadsticks – Fat Head Dough Recipe (print version above)

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