Keto Herb Breadsticks - Fat Head Dough Recipe
Delicious keto herb breadsticks fat head dough recipe. I used dry oregano, basil and italian herbs mix but you can use any herbs you like. Serve with your favorite dipping sauce.
Ingredients
- 1½ cups grated mozzarella cheese 170 g
- 2 tbsp cream cheese 60 g
- ¼ tsp salt
- ¾ cup 85 g almond flour
- 1 tsp garlic powder
- 1 tsp dry oregano
- 1 tsp dry basil
- 1 tsp dry italian herbs
Instructions
- Place the grated mozzarella and cream cheese into a bowl and microwave on high for 1 minute then stir and microvawe for another 30 seconds. Mix well. Mixture has to be nice and smooth.
- Add almond flour, salt, garlic and herbs and mix until well combined. If dough is too sticky add 1 TBSP almond flour
- Place the dough on the piece of parchment paper and flaten with your hands until ½ inch (1 cm) thick or use roller pin. If you dough still a bit sticky use parchment paper on the top.
- Cut into 16 strips and form them into breadsticks
- Place breadsticks on the baking tray with parchment paper or baking mat on it
- Bake in the oven at 400 F (200 C) for 10-15 minutes or until golden brown
- Remove from the oven and serve with marinara sauce
- Enjoy!
Notes
1 G NET CARBS PER BREADSTICK