KETO CHEDDAR CHICKEN BREASTS
Looking for easy baked chicken recipes? Do you like chicken and cream cheese together? Then, this Bacon, Cream Cheese, and Cheddar Chicken is a great choice!
Ingredients
- 1 Tbsp olive oil
- 4 chicken breasts use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally
- Salt and pepper
- 6 oz cream cheese cold, refrigerated, and sliced into 8 slices
- 8 strips bacon cooked, chopped
- 1 cup Cheddar cheese shredded
Instructions
- Preheat the oven to 400 F.
- Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
- Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts. 04. Sprinkle chicken breasts with salt and pepper.
- Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.
- Top with chopped cooked bacon (drained from fat).
- Top with shredded Cheddar cheese.
- Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.
Notes
NUTRITION
Calories 602
Calories from Fat 423
Total Fat 47 g
Saturated Fat 21 g
Cholesterol 177 mg
Sodium 734 mg
Potassium 591 mg
Total Carbohydrates 2 g
Sugars 1 g
Protein 39 g
Calories 602
Calories from Fat 423
Total Fat 47 g
Saturated Fat 21 g
Cholesterol 177 mg
Sodium 734 mg
Potassium 591 mg
Total Carbohydrates 2 g
Sugars 1 g
Protein 39 g