KETO CHEDDAR CHICKEN BREASTS 0 184

KETO CHEDDAR CHICKEN BREASTS

Looking for easy baked chicken recipes? Do you like chicken and cream cheese together? Then, this Bacon, Cream Cheese, and Keto Cheddar Chicken is a great choice! Super easy to make! And, you use simple ingredients. This chicken bake is low carb, high fat, low carb friendly, gluten free recipe.

INGREDIENTS FOR KETO CHEDDAR CHICKEN BREASTS:

1 Tbsp olive oil

4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)

Salt and pepper

6 oz cream cheese, cold, refrigerated, and sliced into 8 slices

8 strips bacon, cooked, chopped

1 cup Cheddar cheese, shredded

INSTRUCTIONS

  1. Preheat the oven to 400 F.
  2. Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
  3. Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts. 04. Sprinkle chicken breasts with salt and pepper.
  4. Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.
  5. Top with chopped cooked bacon (drained from fat).
  6. Top with shredded Cheddar cheese.
  7. Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.

More Keto Chicken Recipes:

Low Carb Buffalo Chicken Lettuce Wraps

Low Carb Lemon Pepper Chicken Wings

Low Carb Stuffed Chicken with Spicy Cauliflower Rice

KETO CHEDDAR CHICKEN BREASTS

KETO CHEDDAR CHICKEN BREASTS

Looking for easy baked chicken recipes? Do you like chicken and cream cheese together? Then, this Bacon, Cream Cheese, and Cheddar Chicken is a great choice!
Prep Time 5 mins
Cook Time 30 mins
Course Dinner
Cuisine American
Servings 4
Calories 602 kcal

Ingredients
  

  • 1 Tbsp olive oil
  • 4 chicken breasts use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally
  • Salt and pepper
  • 6 oz cream cheese cold, refrigerated, and sliced into 8 slices
  • 8 strips bacon cooked, chopped
  • 1 cup Cheddar cheese shredded

Instructions
 

  • Preheat the oven to 400 F.
  • Grease the bottom of the casserole dish with olive oil. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
  • Add chicken breasts to the casserole dish. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts. 04. Sprinkle chicken breasts with salt and pepper.
  • Top with cream cheese. Cream cheese should be cold, right out of the fridge, sliced into 8 thin slices.
  • Top with chopped cooked bacon (drained from fat).
  • Top with shredded Cheddar cheese.
  • Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.

Notes

NUTRITION
Calories 602
Calories from Fat 423
Total Fat 47 g
Saturated Fat 21 g
Cholesterol 177 mg
Sodium 734 mg
Potassium 591 mg
Total Carbohydrates 2 g
Sugars 1 g
Protein 39 g
Keyword keto chicken recipes

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