Keto Slow Cooker Chicken Stew
As a busy person I value my time and even with my love to cooking I still like to simplify things. That's why I love my slow cooker. Put everything in it and a few hours later delicious food is ready. Stews are so comforting food especially in winter. Try out this chicken stew and you won't be disappointed.
Ingredients
- 800 g Chicken Thighs Boneless
- 200 g Red Cabbage
- 200 g White Cabbage
- 100 g Red Bell Peppers
- 100 g Celery
- 80 g approx. 1 Small Red Onion
- 30 ml Heavy Cream
- 1 tsp garlic powder
- 200 g Cauliflower
- 300 ml Chicken Stock
- salt pepper to taste
Instructions
- Prepare and slice/shred your vegetables
- Place chicken into slow cooker (you can cut it into pieces or leave as it is)
- Add vegetables, salt, pepper, garlic powder and chicken stock.
- Cook on high for about 5 hours.
- Add cream after 4 hours
- Adjust salt and pepper as needed.
- Serve with sour cream and fresh herbs
Notes
TOTAL NET CARBS 5 g per serving