Keto Taco Mince with Crispy Cheese
Keto Taco Mince with Crispy Cheese is basically lazy taco version. If you don't want to form shells out of cheese the just crumble it on the top of your beef.
Ingredients
- 350 g ground beef
- 1 medium stalk celery
- 1 red pepper
- 2 tbsp mayonnaise
- 2 tsp taco seasoning or make your own
- 50 g red onions
- 100 g passata or canned tomatoes
- 150 g grated cheddar cheese
- 1 tbsp low carb ketchup
- sea salt to taste
- 1 tbsp oil for frying
- herbs for serving optional
Instructions
Taco mince
- Heat oil in the frying pan
- Add beef and brown it
- Add chopped vegetables and passata
- Cook for 10-15 minutes
- Add taco seasoning and salt and cook for 5 more minutes
Crispy Cheese
- Cut a piece of baking paper to fit your microwave dish
- Place some cheese in the middle and microwave on full power for about 2 minutes or until slightly brown (time vary depends on microwave)
- Take it out
- Leave to cool down
- Repeat steps until use all cheese
- To serve break cooked cheese into pieces with your hands into empty plate or bowl
- Place taco mince on the top
- Sprinkle with more crispy cheese pieces
- Add some mayo, low carb ketchup and herbs on the top
- Serve and enjoy!
Notes
Total net carbs 4 g