Cut chicken into big cubes

Whisk together lemon juice and sweetener (let sweetener dissolve completely or use powdered)

Add salt, black pepper,curry, oil and whisk again

Toss in chicken and leave in the fridge for about 2 hours

Skewer on pieces of chicken and put on the baking tray

Cook in the oven for 15-20 minutes (200C)

Turn around and cook for another 10-15 minutes

Serve with your favorite salad or dipping sauce or both.