I always marinate all my meat or fish before cooking. I think it adding more taste and tenderness to the dish. Or maybe I am creature of the habit after working for numerous years in Portuguese restaurant where we were doing that all the time. But anyway I still convinced that everything nicer marinated.
Grilled/BBQ meat on the skewers one of my favorites especially in summer time. We do that a lot. Pork, chicken, fish and prawns. Almost anything.
BBQ dinner is a good reason to invite friends and have some good time. It’s not summer here yet, but I am already dreaming about it.
But it’s easy to make something similar in the oven like this recipe.

Lemon Chicken Skewers

Lemon Chicken Skewers is easy to make and keto friendly

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Prep Time 2

Cook Time 20

Total Time 2 20

Course Low carb

Cuisine American

Servings 6

Calories 207 kcal

Ingredients

700-800 g Chicken fillets
50 ml Lemon Juice
1 TBsp Sweetener I used Erythritol
1/2 Tsp Curry powder
50-60 ml Oil
Salt
Black pepper

Instructions

Cut chicken into big cubes
Whisk together lemon juice and sweetener (let sweetener dissolve completely or use powdered)
Add salt, black pepper,curry, oil and whisk again
Toss in chicken and leave in the fridge for about 2 hours
Skewer on pieces of chicken and put on the baking tray
Cook in the oven for 15-20 minutes (200C)
Turn around and cook for another 10-15 minutes
Serve with your favorite salad or dipping sauce or both.