Low Carb Baked Mozzarella Chicken
Here is a simple low carb baked mozzarella chicken recipe. Try it next time for you lunch or dinner. It’s soft, tasty and very easy to prepare. It also has only 2 g carbs per serving and you can easily serve this with more vegetables or salad.
Ingredients
- 2 large chicken fillets
- 1 small leek
- 8 cherry tomatoes
- 1/2 red sweet pepper
- 100 g grated mozzarella cheese
- 2 TBSP mayonnaise
- Salt pepper to taste
- Oil for frying
- Chopped parsley for serving
Instructions
- Preheat oven to 200 C
- Cut each fillet in half lengthwise
- Heat oil in the frying pan and cook chicken for about 2 min on each side
- Season with salt and pepper
- Place on the prepared baking tray
- Chop leeks and pepper and cook them in the same pan until half cooked
- Cut cherry tomatoes in half (don't cook)
- Place cooked vegetable and tomatoes on the top of each chicken piece
- Sprinkle with mayonnaise
- Add cheese
- Cook for about 15-20 min until cheese golden brown
Notes
TOTAL NET CARBS 2 g