Here is a simple low carb baked mozzarella chicken recipe. Try it next time for you lunch or dinner. It’s soft, tasty and very easy to prepare. It also has only 2 g carbs per serving and you can easily serve this with more vegetables or salad.

Ingredients:

2 large chicken fillets
1 small leek
8 cherry tomatoes
½ red sweet pepper
100 g grated mozzarella cheese
2 TBSP mayonnaise
Salt, pepper to taste
Oil for frying
Chopped parsley for serving

Instructions for Low Carb Baked Mozzarella Chicken:

Preheat oven to 200 C
Cut each fillet in half lengthwise
Heat oil in the frying pan and cook chicken for about 2 min on each side
Season with salt and pepper
Place on the prepared baking tray
Chop leeks and pepper and cook them in the same pan until half cooked
Cut cherry tomatoes in half (don’t cook)
Place cooked vegetable and tomatoes on the top of each chicken piece
Sprinkle with mayonnaise
Add cheese
Cook for about 15-20 min until cheese golden brown

Low Carb Baked Mozzarella Chicken

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Prep Time 15

Cook Time 20

Total Time 35

Course Dinner, Keto, Low carb, Lunch, Main Course

Cuisine American

Servings 4

Calories 301 kcal

Ingredients

2 large chicken fillets
1 small leek
8 cherry tomatoes
1/2 red sweet pepper
100 g grated mozzarella cheese
2 TBSP mayonnaise
Salt pepper to taste
Oil for frying
Chopped parsley for serving

Instructions

Preheat oven to 200 C
Cut each fillet in half lengthwise
Heat oil in the frying pan and cook chicken for about 2 min on each side
Season with salt and pepper
Place on the prepared baking tray
Chop leeks and pepper and cook them in the same pan until half cooked
Cut cherry tomatoes in half (don't cook)
Place cooked vegetable and tomatoes on the top of each chicken piece
Sprinkle with mayonnaise
Add cheese
Cook for about 15-20 min until cheese golden brown

Notes

TOTAL NET CARBS 2 g

Keyword keto chicken recipes

Low Carb Baked Mozzarella Chicken