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Low Carb Beef Salad

Low Carb Beef Salad

This spicy low carb salad will be a good addition to your lunch menu. It's spicy and crunchy at the same time and it will satisfy your hunger.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Keto, Low carb, Salad
Cuisine American
Servings 2
Calories 528 kcal

Ingredients
  

  • 350-400 g beef sirloin steak
  • 1/2 large english cucumber
  • 1 red bell pepper
  • 1/2 red onion
  • 1 TBSP dark soy sauce
  • 2 garlic cloves
  • 1 chilli pepper
  • 1 tsp taco spices
  • 1 TBSP lemon or lime juice
  • 2 TBSP mayonnaise
  • Fresh parsley for garnish
  • Oil for frying
  • Salt to taste

Instructions
 

  • Slice beef into thin strips
  • Heat oil in the skillet and saute garlic and chilli pepper
  • Add beef and stir-fry until cooked as desired (when almost ready add taco spicesand salt)
  • Remove beef from pan
  • Mix with red pepper, onions and cucumber
  • For dressing!
  • Combine mayonnaise, soy sauce and lemon juice
  • Drizzle dressing over salad or mix everything together
  • Garnish with parsley and serve warm.

Notes

Total NET carbs 11 g
Keyword keto beef, keto salads