Low Carb Blueberry Muffins
These low carb blueberry muffins make lovely snacks and satisfy your sugar cravings. These muffins are very easy to make and freeze well too.
Ingredients
- 2 cups 190 g almond flour/almond meal
- 2 tsp baking powder
- 120 g butter melted
- 4 eggs
- 1/3 cup water
- 1/3 cup sweetener of your choice
- pinch of salt
- 1 cup blueberries fresh or frozen
Instructions
- Preheat oven to 200C
- Prepare and butter a muffin tin. I used 12-muffin tin but you can use any size
- Mix dry ingredients together
- Mix wet ingredients thoroughly
- Combine dry and wet ingredients
- Add blueberies
- Put in muffin tins (about 2/3 full)
- Bake for about 15-20 minutes
Notes
Total NET carbs 2g