Low Carb Blueberry Muffins 0 1744

Low Carb Blueberry Muffins

These low carb blueberry muffins make lovely snacks and satisfy your sugar cravings. These muffins are very easy to make and freeze well too. For me, these muffins are a must have snack on the low carb diet. You can toast them and eat with butter for breakfast or with whipped cream as dessert.

Ingredients for low carb blueberry muffins:
  • 2 cups (190 g) almond flour/almond meal
  • 2 tsp baking powder
  • 120 g butter, melted
  • 4 eggs
  • ⅓ cup water
  • ⅓ cup sweetener of your choice
  • pinch of salt
  • 1 cup blueberries fresh or frozen
Instructions:
  1. Preheat oven to 200C
  2. Prepare and butter a muffin tin. I used 12-muffin tin but you can use any size
  3. Mix dry ingredients together
  4. Mix wet ingredients thoroughly
  5. Combine dry and wet ingredients
  6. Add blueberies
  7. Put in muffin tins (about ⅔ full)
  8. Bake for about 15-20 minutes
Low Carb Blueberry Muffins

Low Carb Blueberry Muffins

Natalja Lis
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Low carb
Servings 12
Calories 201 kcal

Ingredients
  

  • 2 cups 190 g almond flour/almond meal
  • 2 tsp baking powder
  • 120 g butter melted
  • 4 eggs
  • 1/3 cup water
  • 1/3 cup sweetener of your choice
  • pinch of salt
  • 1 cup blueberries fresh or frozen

Instructions
 

  • Preheat oven to 200C
  • Prepare and butter a muffin tin. I used 12-muffin tin but you can use any size
  • Mix dry ingredients together
  • Mix wet ingredients thoroughly
  • Combine dry and wet ingredients
  • Add blueberies
  • Put in muffin tins (about 2/3 full)
  • Bake for about 15-20 minutes

Notes

Total NET carbs 2g

Low Carb Blueberry Muffins (print version above)

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