Low Carb Blueberry Muffins 0 1221

Low Carb Blueberry Muffins

These low carb blueberry muffins make lovely snacks and satisfy your sugar cravings. These muffins are very easy to make and freeze well too. For me, these muffins are a must have snack on the low carb diet. You can toast them and eat with butter for breakfast or with whipped cream as dessert.

Ingredients for low carb blueberry muffins:
  • 2 cups (190 g) almond flour/almond meal
  • 2 tsp baking powder
  • 120 g butter, melted
  • 4 eggs
  • ⅓ cup water
  • ⅓ cup sweetener of your choice
  • pinch of salt
  • 1 cup blueberries fresh or frozen
Instructions:
  1. Preheat oven to 200C
  2. Prepare and butter a muffin tin. I used 12-muffin tin but you can use any size
  3. Mix dry ingredients together
  4. Mix wet ingredients thoroughly
  5. Combine dry and wet ingredients
  6. Add blueberies
  7. Put in muffin tins (about ⅔ full)
  8. Bake for about 15-20 minutes
Low Carb Blueberry Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Low Carb
Serves: 12
Ingredients
  • 2 cups (190 g) almond flour/almond meal
  • 2 tsp baking powder
  • 120 g butter, melted
  • 4 eggs
  • ⅓ cup water
  • ⅓ cup sweetener of your choice
  • pinch of salt
  • 1 cup blueberries fresh or frozen
Instructions
  1. Preheat oven to 200C
  2. Prepare and butter a muffin tin. I used 12-muffin tin but you can use any size
  3. Mix dry ingredients together
  4. Mix wet ingredients thoroughly
  5. Combine dry and wet ingredients
  6. Add blueberies
  7. Put in muffin tins (about ⅔ full)
  8. Bake for about 15-20 minutes
Notes
Total NET carbs 2g
Nutrition Information
Serving size: 1 Calories: 201 Fat: 18 Carbohydrates: 3 Sugar: 2 Fiber: 1

Low Carb Blueberry Muffins (print version above)

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