Low carb muffins make lovely snacks and satisfy sugar cravings. Very easy to make and freeze well too. For me these muffins must have snack on low carb diet. You can toast them and eat with butter for breakfast or with whipped cream as dessert.
Low Carb Blueberry Muffins
Prep time
Cook time
Total time
Author: Natalja Lis
Recipe type: Low Carb
Serves: 12
Ingredients
- 2 cups (190 g) almond flour/almond meal
- 2 tsp baking powder
- 120 g butter, melted
- 4 eggs
- ⅓ cup water
- ⅓ cup sweetener of your choice
- pinch of salt
- 1 cup blueberries fresh or frozen
Instructions
- Preheat oven to 200C
- Prepare and butter a muffin tin. I used 12-muffin tin but you can use any size
- Mix dry ingredients together
- Mix wet ingredients thoroughly
- Combine dry and wet ingredients
- Add blueberies
- Put in muffin tins (about ⅔ full)
- Bake for about 15-20 minutes
Notes
Total NET carbs 2g
Nutrition Information
Serving size: 1 Calories: 201 Fat: 18 Carbohydrates: 3 Sugar: 2 Fiber: 1
