Low Carb Braised Cabbage with Beef
It’s fairly easy to make this tasty cabbage and beef dish. I cook this braised cabbage with beef quite often with different variations (chicken, sausage, beef) or just without any meat as a tasty side dish. If you have a slow cooker just put everything in it and cook on the high setting for about 5 hours or on slow setting for 8 hours.
Ingredients:
- 370 g stewing beef
- 900 g cabbage
- 1 red onion
- 1 red pepper
- 2-3 TBSP Oil
- Salt, pepper to taste
- 1 tsp garlic powder
Instructions for low carb braised cabbage with beef:
- Cut beef into small chunks
- Thinly shred cabbage, slice onions and peppers.
- Place cabbage into large pot
- Preheat your skillet to high and add oil. Sear meat until it’s browned.
- Using same skillet saute onions and peppers.
- Place meat and vegetables into the pot with cabbage and mix everything together
- Add 2 cups of water, salt, pepper, garlic powder
- Simmer over low to medium heat for about 1,5 – 2 hours
- Add more water if required during cooking.
Low Carb Braised Cabbage with Beef
It's fairly easy to make this tasty cabbage and beef dish. I cook this cabbage with beef quite often with different variations (chicken, sausage, beef) or just without any meat as a tasty side dish
Ingredients
- 370 g stewing beef
- 900 g cabbage
- 1 red onion
- 1 red pepper
- 2-3 TBSP Oil
- Salt pepper to taste
- 1 tsp garlic powder
Instructions
- Cut beef into small chunks
- Thinly shred cabbage, slice onions and peppers.
- Place cabbage into large pot
- Preheat your skillet to high and add oil. Sear meat until it's browned.
- Using same skillet saute onions and peppers.
- Place meat and vegetables into the pot with cabbage and mix everything together
- Add 2 cups of water, salt, pepper, garlic powder
- Simmer over low to medium heat for about 1,5 - 2 hours
- Add more water if required during cooking.
Notes
TOTAL NET CARBS 9 g per serving
Low Carb Braised Cabbage with Beef (print version above)
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