Low Carb Braised Cabbage with Beef
It's fairly easy to make this tasty cabbage and beef dish. I cook this cabbage with beef quite often with different variations (chicken, sausage, beef) or just without any meat as a tasty side dish
Ingredients
- 370 g stewing beef
- 900 g cabbage
- 1 red onion
- 1 red pepper
- 2-3 TBSP Oil
- Salt pepper to taste
- 1 tsp garlic powder
Instructions
- Cut beef into small chunks
- Thinly shred cabbage, slice onions and peppers.
- Place cabbage into large pot
- Preheat your skillet to high and add oil. Sear meat until it's browned.
- Using same skillet saute onions and peppers.
- Place meat and vegetables into the pot with cabbage and mix everything together
- Add 2 cups of water, salt, pepper, garlic powder
- Simmer over low to medium heat for about 1,5 - 2 hours
- Add more water if required during cooking.
Notes
TOTAL NET CARBS 9 g per serving