Chicken and bacon is perfect combination for almost any dish. I like this salad warm but it’s still very good cold too. If you like things little bit spicy just add some chilly or cayenne pepper while cooking chicken (taco spices mix working well too). You also can omit mayonnaise and use some olive oil instead.
Low Carb Chicken Bacon Salad
Prep time
Cook time
Total time
Author: Natalja Lis
Recipe type: Low Carb
Serves: 2
Ingredients
- 2 chicken fillets
- 4 slices of smoked bacon
- 100 g iceberg lettuce
- 200 g cucumber
- 1 red or yellow bell pepper
- 1 tomato
- ½ red onion
- 3 TBSP mayonnaise
- 1 TBSP lemon juice
- Salt to taste
Instructions
- Cut chicken and bacon into thin slices
- Heat oil in the frying, add chicken, season with salt and pepper
- When chicken almost ready add bacon and cook until ready
- Cut lettuce, cucumber, peppers. onions and tomato.
- Mix in the big bowl
- Add salt and lemon juice
- Divide into 2 portions on the big plates.
- Dress with mayonnanise
- Place chicken and bacon on the top
- Serve warm!
Notes
Total Net Carbs 10g
Nutrition Information
Serving size: 2 Calories: 496 Fat: 16 Carbohydrates: 12 Sugar: 5 Fiber: 2 Protein: 40
