Low Carb Cauliflower Prawns Fried Rice
This prawns cauliflower fried rice recipe is very simple and adjustable. You can add leeks instead of red onions, add some chili peppers and you have the spicy version.
Ingredients
- 1 medium head of cauliflower
- 400 g cooked frozen prawns
- 1/2 red onion
- 1 red or yellow sweet pepper
- 1/2 garlic powder
- salt and pepper to taste
- 1 TBS lemon juice
- oil for frying
- fresh chives for garnish
Instructions
- Separate cauliflower into florets
- Place into a food processor and pulse until the mixture resembles rice
- Heat the oil in a large skillet over medium-high heat
- Add chopped onions and peppers
- Cook stirring frequently, until softened
- Add the cauliflower
- Season with salt, pepper and garlic
- Continue to cook until the cauliflower about half cooked 2-3 minutes
- Add defrosted prawns and cook for additional 3-5 minutes until ready
- Garnish with the chives, sprinkle with the lemon juice while serving
Notes
TOTAL NET CARBS 6 g