Low Carb Coconut Flour Cream Cheese Pancakes
These low carb coconut pancakes are a great idea for breakfast. Easy to make and they are low carb and keto friendly.
Ingredients
- 4 Large Eggs
- 120 g cream cheese
- 4 Tbsp coconut flour
- 1 Tsp Baking powder
- 1 Tbsp psyllium husk powder optional
- 1 Tsp sweetener. Omit for savoury version or use 1/2 tsp
- 1 Pinch sea salt
- 4 Tbsp Oil For frying
Instructions
- Combine all ingredients and blend them together. I use nutribullet style blender.
- Heat oil in skillet or pan over medium heat. Don't make it too hot.
- Pour you batter onto the frying pan. Shape batter into a round. You should be able to fit 2 to 3 in a large skillet.
- Flip pancakes when batter starts to bubble. Cook on the other side for couple of minutes until golden brown.
- Serve with sugar free syrup, jam or whipped cream for sweet version and with bacon, eggs and cheese for savoury.
Notes
If you're using psyllium husk powder and your batter is too thick then add extra egg.
NET CARBS 1 G PER SERVING (1 PANCAKE)
NET CARBS 1 G PER SERVING (1 PANCAKE)