Low Carb Creamy Cheese Sauce
This sauce “must have” in my opinion and good replacement for white sauce in recipes. So many uses for it. You can use it with fish, vegetables, meat and poultry.
Ingredients
- 100 ml cream
- 100 g grated cheddar cheese
- 1/2 tsp garlic powder
- Salt pepper to taste (optional)
Instructions
- Bring cream to boil.
- Add garlic powder and cheese
- Cook on low heat until sauce start thicken.
- Add salt and pepper if required. ( I usually don't add any salt because of all cheese)
Notes
Total net carbs for whole batch 5 g