Low Carb Easy Ratatouille
This low carb easy ratatouille will be great addition to any meat, fish or poultry dish.
Ingredients
- 125 g zucchini
- 125 g eggplant
- 100 g red pepper
- 1/2 red onion
- 1 small tomato 100 g
- 1 garlic glove
- 1 tbsp oil
- 1 chicken stock cube
- 30 ml water
Instructions
- Prepare and slice vegetables
- Heat oil in the frying pan
- Add vegetables and fry for about 5 minutes
- Add water, chicken stock cube and garlic
- Reduce heat and cook for additional 10-15 minutes until tender.
Notes
Total Net Carbs per serving 6 g