Go Back
Low Carb Keto Bread

Low Carb Keto Bread

Keto baking can be tricky but this keto bread recipe quite easy to make
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, Snack
Cuisine American
Servings 20
Calories 91 kcal

Ingredients
  

  • 1 1/2 Cup Almond Flour
  • 6 Large eggs Separated
  • 4 tbsp Butter melted
  • 3 tsp Baking powder
  • 1/4 tsp Cream of Tartar optional
  • 1 pinch salt
  • 2 tsp psyllium husks powder

Instructions
 

  • Preheat oven to 180 C
  • Separate the egg whites from the yolks.
  • Add Cream of Tartar to the whites and beat until soft peaks are achieved.
  • In a food processor combine the egg yolks, butter, almond flour, baking powder, psyllium husks powder and salt.
  • Mix until combined. Dough will be thick and lumpy
  • Add 1/3 of the beaten egg whites to the mixture and process until mixed.
  • Add the remaining 2/3 of the egg whites and gently pulse until fully incorporated. Do not overmix!
  • Pour mixture into a buttered 8x4 loaf pan.
  • Bake for 30 minutes.

Notes

NET CARBS 1.35 g per serving
Keyword keto bread