Name: Low Carb Keto Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/2 Cup Almond Flour; 6 Large eggs Separated; 4 tbsp Butter melted; 3 tsp Baking powder; 1/4 tsp Cream of Tartar (optional); 1 pinch salt; 2 tsp psyllium husks powder

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I tried so many different low carb keto breads recipes, but most of them wasn’t that nice at all. I kind of gave up on this idea for while. But recently I saw recipe for this keto bread (original recipe on ketoconnect.com/recipe/best-keto-bread) multiple times and decided to give it a shot. It was good, but I modified this recipe just a little bit by adding psyllium husks powder and it worked very well. I think this way this bread tastes a bit more like bread. I know some people adding yeast, but I didn’t try that yet.

Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

Ingredients for keto bread:

1½ Cup Almond Flour
6 Large eggs Separated
4 tbsp Butter melted
3 tsp Baking powder
¼ tsp Cream of Tartar (optional)
1 pinch salt
2 tsp psyllium husks powder

Instructions

Preheat oven to 180 C
Separate the egg whites from the yolks.
Add Cream of Tartar to the whites and beat until soft peaks are achieved.
In a food processor combine the egg yolks, butter, almond flour, baking powder, psyllium husks powder and salt.
Mix until combined. Dough will be thick and lumpy
Add ⅓ of the beaten egg whites to the mixture and process until mixed.
Add the remaining ⅔ of the egg whites and gently pulse until fully incorporated. Do not overmix!
Pour mixture into a buttered 8×4 loaf pan.
Bake for 30 minutes.

Low Carb Keto Bread (print version below)

Low Carb Keto Bread

Keto baking can be tricky but this keto bread recipe quite easy to make

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish, Snack

Cuisine American

Servings 20

Calories 91 kcal

Ingredients

1 1/2 Cup Almond Flour
6 Large eggs Separated
4 tbsp Butter melted
3 tsp Baking powder
1/4 tsp Cream of Tartar optional
1 pinch salt
2 tsp psyllium husks powder

Instructions

Preheat oven to 180 C
Separate the egg whites from the yolks.
Add Cream of Tartar to the whites and beat until soft peaks are achieved.
In a food processor combine the egg yolks, butter, almond flour, baking powder, psyllium husks powder and salt.
Mix until combined. Dough will be thick and lumpy
Add 1/3 of the beaten egg whites to the mixture and process until mixed.
Add the remaining 2/3 of the egg whites and gently pulse until fully incorporated. Do not overmix!
Pour mixture into a buttered 8x4 loaf pan.
Bake for 30 minutes.