Low Carb Keto Bread 2 1252

Low Carb Keto Bread

I tried so many different low carb keto breads recipes, but most of them wasn’t that nice at all. I kind of gave up on this idea for while. But recently I saw recipe for this  keto bread (original recipe on ketoconnect.com/recipe/best-keto-bread) multiple times and decided to give it a shot. It was good, but I modified this recipe just a little bit by adding psyllium husks powder and it worked very well. I think this way this bread tastes a bit more like bread. I know some people adding yeast, but I didn’t try that yet.

Prep time:  
Cook time:  
Total time:  
Ingredients for keto bread:
  • 1½ Cup Almond Flour
  • 6 Large eggs Separated
  • 4 tbsp Butter melted
  • 3 tsp Baking powder
  • ¼ tsp Cream of Tartar (optional)
  • 1 pinch salt
  • 2 tsp psyllium husks powder
Instructions
  1. Preheat oven to 180 C
  2. Separate the egg whites from the yolks.
  3. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
  4. In a food processor combine the egg yolks, butter, almond flour, baking powder, psyllium husks powder and salt.
  5. Mix until combined. Dough will be thick and lumpy
  6. Add ⅓ of the beaten egg whites to the mixture and process until mixed.
  7. Add the remaining ⅔ of the egg whites and gently pulse until fully incorporated. Do not overmix!
  8. Pour mixture into a buttered 8×4 loaf pan.
  9. Bake for 30 minutes.

Low Carb Keto Bread (print version below)

Low Carb Keto Bread
 
Prep time
Cook time
Total time
 
Author:
Serves: 20
Ingredients
  • 1½ Cup Almond Flour
  • 6 Large eggs Separated
  • 4 tbsp Butter melted
  • 3 tsp Baking powder
  • ¼ tsp Cream of Tartar (optional)
  • 1 pinch salt
  • 2 tsp psyllium husks powder
Instructions
  1. Preheat oven to 180 C
  2. Separate the egg whites from the yolks.
  3. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
  4. In a food processor combine the egg yolks, butter, almond flour, baking powder, psyllium husks powder and salt.
  5. Mix until combined. Dough will be thick and lumpy
  6. Add ⅓ of the beaten egg whites to the mixture and process until mixed.
  7. Add the remaining ⅔ of the egg whites and gently pulse until fully incorporated. Do not overmix!
  8. Pour mixture into a buttered 8x4 loaf pan.
  9. Bake for 30 minutes.
Notes
NET CARBS 1.35 g per serving
Nutrition Information
Serving size: 1 Calories: 91 Fat: 8 Carbohydrates: 10.25 Fiber: 8.9 Protein: 4

 

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