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Low Carb Pork Bombs Bacon Wrapped Stuffed with Brie Cheese

Low Carb Pork Bombs Bacon Wrapped Stuffed with Brie Cheese

This recipe for low carb pork bombs stuffed with brie cheese were so good that I still can taste them. They were a big hit in my house
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Keto, Low carb, Main Course
Cuisine American
Servings 4
Calories 412 kcal

Ingredients
  

  • 4 pork medallions
  • 12 rashers smoked streaky bacon
  • 100 g brie with garlic and herbs or use plain
  • Salt pepper to taste

Instructions
 

  • Preheat oven to 200C
  • Pound thinly each medallion with meat hammer
  • Season with salt and pepper
  • Divide brie into 4 equal parts
  • Place cheese in the middle of each medallion and close the medallion over the cheese, pressing the edges firmly together to seal.
  • Wrap each piece with 3 slices of bacon.
  • Place into prepared baking dish
  • Cook for about 20 minutes

Notes

TOTAL NET CARBS 0 g per serving
Keyword keto beef, keto beef recipes