This recipe for low carb pork bombs stuffed with brie cheese were so good that I still can taste them. They were a big hit in my house even though I thought my kids wouldn’t like them because of the brie cheese. I was completely wrong. This recipe is now regular in our menu rotation. The best part of this pork recipe is that there is almost zero carbs and you can enjoy it without any guilt.

Ingredients:

4 pork medallions
12 rashers smoked streaky bacon
100 g brie with garlic and herbs (or use plain)
Salt, pepper to taste

Instructions for pork bombs:

Preheat oven to 200C
Pound thinly each medallion with meat hammer
Season with salt and pepper
Divide brie into 4 equal parts
Place cheese in the middle of each medallion and close the medallion over the cheese, pressing the edges firmly together to seal.
Wrap each piece with 3 slices of bacon.
Place into prepared baking dish
Cook for about 20 minutes

Low Carb Pork Bombs Bacon Wrapped Stuffed with Brie Cheese (print version below)

Low Carb Pork Bombs Bacon Wrapped Stuffed with Brie Cheese

This recipe for low carb pork bombs stuffed with brie cheese were so good that I still can taste them. They were a big hit in my house

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Dinner, Keto, Low carb, Main Course

Cuisine American

Servings 4

Calories 412 kcal

Ingredients

4 pork medallions
12 rashers smoked streaky bacon
100 g brie with garlic and herbs or use plain
Salt pepper to taste

Instructions

Preheat oven to 200C
Pound thinly each medallion with meat hammer
Season with salt and pepper
Divide brie into 4 equal parts
Place cheese in the middle of each medallion and close the medallion over the cheese, pressing the edges firmly together to seal.
Wrap each piece with 3 slices of bacon.
Place into prepared baking dish
Cook for about 20 minutes