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low-carb-roasted-vegetables

Low Carb Roasted Vegetables

This Low Carb Roasted Vegetables recipe is one more “must have” side vegetable dish for your regular menu.   
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Keto, Low carb, Side Dish
Cuisine American
Servings 4
Calories 144 kcal

Ingredients
  

  • 1 medium eggplant
  • 1 medium zucchini
  • 1 red bell pepper
  • 1 red onion
  • 5 cherry tomatoes
  • 3 TBSP olive oil
  • 2 garlic cloves
  • 1/2 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp paprika
  • salt to taste

Instructions
 

  • Preheat oven 200 C
  • Prepare and slice your vegetable
  • Place then on the baking tray
  • Add sliced garlic, herbs salt
  • Mix everything together
  • Roast in the oven for 30 min

Notes

TOTAL NET CARBS 7g
Keyword keto side dishes, keto sides