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Low Carb Spicy Pork Medallions

Easy to make Low Carb Spicy Pork Medallions
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Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Course Dinner, Low carb
Cuisine American
Servings 2
Calories 486 kcal

Ingredients
  

  • 4 pork medallions
  • 3 tbsp olive oil
  • 1 tsp taco spices
  • 1/4 tsp chilli or cayenne powder
  • 1/2 tsp garlic powder
  • 1 tbsp lemon juice
  • salt to taste

Instructions
 

  • In the small bowl mix together olive oil, taco spices, garlic, salt, chilli and lemon juice.
  • Pour mixture over pork medallions and and leave for about an hour.
  • Fry over medium to high heat for about 2 min on each side.

Notes

TOTAL NET CARBS 2 g
Keyword Pork Medallions