Low Carb Spicy Prawns Salad
Low Carb Spicy Prawns Salad is great high protein lunch option
Ingredients
- 350-400 g large prawns
- 1/2 large cucumber
- 1 red bell pepper
- 100 g iceberg lettuce
- 8 cherry tomatoes
- 2 boiled eggs
- 2 TBS lemon juice
- Salt to taste
- 1 tsp taco spices
- 1 TBSP dark soy sauce
- 1/2 tsp garlic powder
- 1/4 tsp cayenne or chilli powder
- oil for frying
Instructions
- Cut vegetables way you like and combine them in big bowl
- Season with salt and lemon juice
- Leave on the side
- Prepare prawns
- In large skillet heat oil and add prawns
- Cook prawns from both sides until almost ready
- Add soy sauce, spices, garlic
- Simmer for a minute to let prawns to absorb flavours
- Dish out salad into big plates
- Place prawns and boiled eggs on the top
- Use juice from the skillet as dressing
- Enjoy!
Notes
Total NET carbs 9 g