Low Carb Stir Fry Green Vegetables
This low carb green vegetables stir fry is an excellent way to eat a large amount of greens. You can use the same greens I did, or choose whatever greens (or vegetables) are in season where you live.
Ingredients
- 250 g asparagus
- 200 g broccoli
- 100 g green beans
- 2 TBSP toasted sesame seed oil
- salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Separate broccoli into small florets
- Cut asparagus spears into halves or thirds
- Heat oil in the wok pan
- Add your vegetables, garlic powder, salt and pepper and stir fry until desired consistency (6-10 minutes)
Notes
TOTAL NET CARBS 4 g