Low Carb Zucchini Pasta With Prawns
This low carb zucchini pasta with prawns was inspired by one of these delicious video recipes from around the web. I really loved the simplicity of this dish. It is easy, quick, tasty and a very healthy dish overall.
Ingredients
- 400 g large prawns raw and peeled deveined
- 225 g zucchini (2 small )
- 1 yellow or red bell pepper
- 1/2 red onion
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- 1 tbsp lemon juice
- salt pepper to taste
Instructions
- Preheat oven to 200C
- Using a vegetable peeler, peel long strips from the zucchini.
- Thinly slice onions and pepper
- In the large bowl mix together prawns, vegetables, olive oil, lemon juice, salt and pepper until evenly coated.
- Place on the prepared baking tray
- Cook in the oven for about 10 min
Notes
TOTAL NET CARBS 7g