Roasted Drumsticks with Vegetables
After chicken thighs, drumsticks are one of my favourite parts of the chicken. This one-pan recipe for roasted drumsticks is full of flavor and very easy to make. Perfect for a quick fix for dinner or lunch.
Ingredients
- 900 g chicken drumsticks about 9
- 1 sweet red pepper
- 1 tsp paprika powder
- 1/2 tsp dry oregano
- 1/2 tsp dry basil
- 1 tbsp oil
- salt pepper to taste
- 200 g Zucchini
- 200 g chopped canned tomatoes
- 1 tsp garlic powder
- 1 medium red onion
Instructions
- Preheat oven to 200C
- Place drumsticks into a bowl and add tomatoes, spices, herbs, salt and pepper
- Leave in the fridge for at least an hour
- Preheat oven to 200C
- Chop zucchini, onions and peppers
- Place on the baking tray or baking dish
- Sprinkle with oil, season with salt and pepper
- Place chicken on the top of vegetables and roast in the oven for about 50 minutes
Notes
TOTAL NET CARBS 5g