After chicken thighs, drumsticks are one of my favourite parts of the chicken. This one-pan recipe for roasted drumsticks with vegetables is full of flavor and very easy to make. Perfect for a quick fix for dinner or lunch.

Ingredients:

900 g chicken drumsticks (about 9)
1 sweet red pepper
1 tsp paprika powder
½ tsp dry oregano
½ tsp dry basil
1 tbsp oil
salt, pepper to taste
200 g, Zucchini
200 g chopped canned tomatoes
1 tsp garlic powder
1 medium red onion

Instructions for Roasted Drumsticks with Vegetables:

Preheat oven to 200C
Place drumsticks into a bowl and add tomatoes, spices, herbs, salt and pepper
Leave in the fridge for at least an hour
Preheat oven to 200C
Chop zucchini, onions and peppers
Place on the baking tray or baking dish
Sprinkle with oil, season with salt and pepper
Place chicken on the top of vegetables and roast in the oven for about 50 minutes

Roasted Drumsticks with Vegetables

After chicken thighs, drumsticks are one of my favourite parts of the chicken. This one-pan recipe for roasted drumsticks is full of flavor and very easy to make. Perfect for a quick fix for dinner or lunch.

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Prep Time 1

Cook Time 50

Total Time 1 50

Course Dinner, Low carb

Cuisine American

Servings 4

Calories 426 kcal

Ingredients

900 g chicken drumsticks about 9
1 sweet red pepper
1 tsp paprika powder
1/2 tsp dry oregano
1/2 tsp dry basil
1 tbsp oil
salt pepper to taste
200 g Zucchini
200 g chopped canned tomatoes
1 tsp garlic powder
1 medium red onion

Instructions

Preheat oven to 200C
Place drumsticks into a bowl and add tomatoes, spices, herbs, salt and pepper
Leave in the fridge for at least an hour
Preheat oven to 200C
Chop zucchini, onions and peppers
Place on the baking tray or baking dish
Sprinkle with oil, season with salt and pepper
Place chicken on the top of vegetables and roast in the oven for about 50 minutes