Looking for a delicious low carb cheesecake recipe? Look no further! This low carb strawberry chocolate cheesecake is truly scrumptious. It was easy to make and all the family really enjoyed it. I am doing low carb for long time and it was sweet enough for me, but you can feel free to add more sweetener to it if you like. Hope you enjoy it. Each slice has 5 g net carbs per serving.

Ingredients for low carb strawberry chocolate cheesecake:

Crust
11/2 cups almond flour or almond meal
2 tsp sweetener ( I used erythritol )
⅓ cup butter melted
Filling
400 g (18 oz) fresh strawberries
400 g ( 18 oz) cream cheese
200 ml ( 7 oz) heavy cream
4 TBSP sweetener ( I used erythritol )
2 tsp vanilla extract
30 g ( 1 oz) gelatin
30 g ( 1 oz) dark chocolate 85-90% cocoa

Instructions:

For crust:

1. Mix almond flour with sweetener
2. Add melted butter
3. Combine together
4. Press into cake form.
5. Bake for 180 C (350 F) for 15 min until slightly brown
6. Let it cool down completely

Filling:

Puree strawberries with 2 tsp of sweetener ( I used blender), save ¼ of puree for later
In the big bowl combine soften cheese, cream, sweetener and vanilla and whip using hand mixer until nice and thick.
Prepare your gelatin (dissolve gelatin in hot water)
Add ¾ of your strawberries and gelatin.
Mix to combine.
Pour mixture into form with crust (make sure crust not warm)
Melt your chocolate.
Pour melted chocolate and leftover strawberry puree on the top of cake and swirl using knife or back of spoon.
Refrigerate for 4-5 hours
Serve with strawberries and melted chocolate or with whipped cream

Low Carb Strawberry Chocolate Cheesecake ( print version below)

Low Carb Strawberry Chocolate Cheesecake

Natalja Lis

Looking for a delicious low carb cheesecake recipe? Look no further! This strawberry chocolate cheesecake is truly scrumptious. It was easy to make and all the family really enjoyed it.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Course Dessert, Keto desserts, Low carb, Low Carb Dessert

Cuisine American

Servings 12

Calories 247 kcal

Ingredients

Crust
11/2 cups almond flour or almond meal
2 tsp sweetener I used erythritol
1/3 cup butter melted
Filling
400 g 18 oz fresh strawberries
400 g 18 oz cream cheese
200 ml 7 oz heavy cream
4 TBSP sweetener I used erythritol
2 tsp vanilla extract
30 g 1 oz gelatin
30 g 1 oz dark chocolate 85-90% cocoa

Instructions

For crust!
Mix almond flour with sweetener
Add melted butter
Combine together
Press into cake form.
Bake for 180 C (350 F) for 15 min until slightly brown
Let it cool down completely.
Filling
Puree strawberries with 2 tsp of sweetener ( I used blender), save 1/4 of puree for later
In the big bowl combine soften cheese, cream, sweetener and vanilla and whip using hand mixer until nice and thick.
Prepare your gelatin (dissolve gelatin in hot water)
Add 3/4 of your strawberries and gelatin.
Mix to combine.
Pour mixture into form with crust (make sure crust not warm)
Melt your chocolate.
Pour melted chocolate and leftover strawberry puree on the top of cake and swirl using knife or back of spoon.
Refrigerate for 4-5 hours
Serve with strawberries and melted chocolate or with whipped cream

Notes

TOTAL NET CARBS PER SLICE 5 g

Keyword keto cheesecake, Keto strawberry cheescake

Linda Denty says:

January 13, 2018 at 9:51 am

Can you help? I’m trying to work out what the nutrition panel means in the following for one of the recipes with respect to carbs. Is the last line in grams and if so how does 72g of carbs get to 5g net when fibre is only 3g? Or is it a different measure?

“Notes
TOTAL NET CARBS 5 g per batch
Nutrition Information
Serving size: 1 Calories: 776 Fat: 72 Carbohydrates: 5 Sugar: 3 Fiber: 0 Protein: 26 ”

Thanks,
Linda