Low Carb Easy Crunchy Broccoli Slaw
This super quick low carb easy crunchy broccoli slaw recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as these delicious Slow Cooker Pulled Pork Lettuce Wraps.
Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.
Prep time: 5 minutes
Serves: 4
Ingredients :
1 12 oz. bag organic broccoli slaw
¼ c. fresh parsley leaves, chopped
2 TBSP. avocado oil mayo
1 TBSP. apple cider vinegar
1 tsp. whole celery seed
Sea salt and black pepper, to taste
Directions:
- Add broccoli, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
Low Carb Easy Crunchy Broccoli Slaw (print version below)

Low Carb Easy Crunchy Broccoli Slaw
Ingredients
- 1 12 oz. bag organic broccoli slaw
- 1/4 cup fresh parsley leaves chopped
- 2 TBSP avocado oil mayo
- 1 TBSP apple cider vinegar
- 1 tsp. whole celery seed
- Sea salt and black pepper to taste
Instructions
- Add broccoli, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!










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