Low Carb Easy Crunchy Broccoli Slaw 0 207

Low Carb Easy Crunchy Broccoli Slaw

This super quick low carb easy crunchy broccoli slaw recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as these delicious Slow Cooker Pulled Pork Lettuce Wraps.
Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.

Prep time: 5 minutes
Serves: 4

Ingredients :

1 12 oz. bag organic broccoli slaw
¼ c. fresh parsley leaves, chopped
2 TBSP. avocado oil mayo
1 TBSP. apple cider vinegar
1 tsp. whole celery seed
Sea salt and black pepper, to taste

Directions:

  1. Add broccoli, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!

Low Carb Easy Crunchy Broccoli Slaw (print version below)

Low Carb Easy Crunchy Broccoli Slaw
 
Prep time
Total time
 
This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan.
Author:
Recipe type: Low Carb
Serves: 4
Ingredients
  • 1 12 oz. bag organic broccoli slaw
  • ¼ cup fresh parsley leaves, chopped
  • 2 TBSP avocado oil mayo
  • 1 TBSP apple cider vinegar
  • 1 tsp. whole celery seed
  • Sea salt and black pepper, to taste
Instructions
  1. Add broccoli, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
Notes
NET CARBS 3.6 G PER SERVING
Nutrition Information
Serving size: 1 Carbohydrates: 5.9 Fiber: 2.3 Net Carbs: 3.6

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