Low Carb Easy Crunchy Broccoli Slaw 0 179

Low Carb Easy Crunchy Broccoli Slaw

This super quick low carb easy crunchy broccoli slaw recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps, such as these delicious Slow Cooker Pulled Pork Lettuce Wraps.
Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.

Prep time: 5 minutes
Serves: 4

Ingredients :

1 12 oz. bag organic broccoli slaw
¼ c. fresh parsley leaves, chopped
2 TBSP. avocado oil mayo
1 TBSP. apple cider vinegar
1 tsp. whole celery seed
Sea salt and black pepper, to taste

Directions:

  1. Add broccoli, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!

Low Carb Easy Crunchy Broccoli Slaw (print version below)

Low Carb Easy Crunchy Broccoli Slaw
 
Author: 
Nutrition Information
  • Serves: 4
  • Serving size: 1
  • Carbohydrates: 5.9
  • Fiber: 2.3
  • Net Carbs: 3.6
Recipe type: Low Carb
Prep time: 
Total time: 
This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan.
Ingredients
  • 1 12 oz. bag organic broccoli slaw
  • ¼ cup fresh parsley leaves, chopped
  • 2 TBSP avocado oil mayo
  • 1 TBSP apple cider vinegar
  • 1 tsp. whole celery seed
  • Sea salt and black pepper, to taste
Instructions
  1. Add broccoli, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  2. Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
Notes
NET CARBS 3.6 G PER SERVING

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