Low Carb Slow Cooked Sauerkraut with Beef

No doubts sauerkraut one of the best fermented foods along with kimchi, kombucha and kefir. Fermented foods help to remove toxins and harmful bacteria found in many foods also  improving your digestion and allow for your nutrients to be absorbed properly. Try this easy slow cooker low carb sauerkraut with beef recipe to take advantage of sauerkraut benefits. This recipe also can be made on the stove if you don’t have slow cooker.

Low Carb Slow Cooked Sauerkraut with Beef

Try this easy slow cooker low carb sauerkraut with beef recipe to take advantage of sauerkraut benefits. This recipe also can be made on the stove if you don’t have slow cooker.

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Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Course Dinner, Keto, Low carb

Cuisine American

Servings 6

Calories 396 kcal

Ingredients

  

• 500 g Sauerkraut
• 200 g White Cabbage shredded
• 900 g Beef Mince
• 100 gram chopped tomatoes or tomato sauce
• 2 cloves of garlic
• 1 Tsp sweetener of your choice optional
• Salt pepper to taste
• 2 cups of water

Instructions

 

• Brown beef over medium heat
• Drain sauerkraut and place into slow cooker
• Add beef, shredded cabbage, tomatoes and water
• Cook on HIGH settings for about 5 hours.
• After 4 hours add chopped garlic, sweetener and season with salt and pepper if required.

Notes

TOTAL NET CARBS 2 g per serving

Keyword keto cabbage recipes, keto crockpot recipes, keto sauerkraut recipes, keto slow cooker recipe

Low Carb Slow Cooked Sauerkraut with Beef (print version above)