Name: Low Carb Bacon Spinach Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 eggs; 4 slices of bacon; 2 tbsp mayo; 300 g 10 oz frozen spinach; 150 g 5 oz grated mozzarella; 1 TBSP butter; Salt (pepper to taste)

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I love this low carb bacon spinach casserole recipe for its simplicity. You can put everything together just under 10 minutes and let the oven make its magic. I used frozen spinach but fresh spinach will work perfectly in this recipe too. I often make it for lunch and have leftovers for breakfast next day.

Ingredients for low carb bacon spinach casserole:

5 eggs
4 slices of bacon
2 tbsp mayo
300 g (10 oz) frozen spinach
150 g (5 oz) grated mozzarella
1 TBSP butter
Salt, pepper to taste

Instructions:

Preheat oven to 200 C (400 F)
Cook bacon and chop it
Using the same skillet melt a butter and warm up defrosted spinach
Combine spinach and bacon in prepared baking dish
Whisk eggs with mayonnaise
Season with salt and pepper
Add mozzarella cheese
Pour mixture over spinach and bacon
Cook for 15-20 minutes

Low Carb Bacon Spinach Casserole

I love this low carb bacon spinach casserole recipe for its simplicity. You can put everything together just under 10 minutes and let the oven make its magic.

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Prep Time 10

Cook Time 20

Total Time 30

Course Keto, Low carb, Lunch, Main Course

Cuisine American

Servings 4

Calories 463 kcal