Low Carb Fish Pie – Low Carb Fish Recipes

As I mentioned before we eat quite a lot of fish. This low carb fish pie is one of my life savers when I don’t have much time to spend in the kitchen. Healthy vegetables and fish covered with mozzarella cheese… The perfect low carb dinner. I used cod fillets for this recipe but you can use any fish you have or prefer. The same way goes with vegetables. Be creative!

Low Carb Fish Pie

Natalja Lis

This low carb fish pie is a great addition to your dinner menu. It's very easy to make and delicious.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Fish Dishes, Low carb

Cuisine American

Servings 4

Calories 469 kcal

Ingredients

  

• 300 g cod fillets
• 200 g zucchini
• 1 red ramiro pepper
• 30 g red onion
• 2 large mushrooms
• 1 Tbs olive oil
• 50 ml mayonnaise
• 2 tbs water
• 60 g grated mozzarella cheese
• 1 tsp lemon juice
• salt
• black pepper

Instructions

 

• Preheat oven 200C
• Prepare and cut vegetables
• Heat oil in the frying pan and fry vegetables until half cooked
• Place fish on the baking dish and drizzle with lemon juice, salt and pepper
• Spread vegetables evenly over fish
• In separate bowl mix together mayonnaise, salt, pepper and water
• Pour mixture over vegetables
• Cover with grated cheese
• Cook for 20-30 min or until cheese brown
• Add some fresh herbs if you like
• Serve and enjoy!

Notes

Total net carbs 7 g

Keyword keto fish dishes

Low Carb Fish Pie (print version above)