Low Carb Fish and Broccoli Casserole with Creamy Cheese Sauce 0 599


I am a big fan of easy dishes and that one of them. With my busy life I always try to create and cook something quickly. Lately we are very often (at least 6 day a week) have fish or seafood for dinner and that’s great. But at the same time sometimes it’s a little bit of headache for me because same dishes over and over again are boring.

I used cod fillets for this recipe but you can use any fish you like. I tried haddock and salmon before and it worked fine.

For the cheese sauce I recommend to use red cheddar cheese then you get more thicker sauce that much better for baking in the oven. I made this sauce with mild white cheddar a few times and it was to thin for my liking. But feel free to experiment.

This recipe one of my family favorites. Even my oldest daughter who is not a big fan of broccoli or fish loves this dish. It’s probably cheese sauce that make all thing edible for her.

Low Carb Fish and Broccoli Casserole with Creamy Cheese Sauce
Prep time
Cook time
Total time
Recipe type: Low carb
Serves: 4
  • 1 medium head broccoli separated into florets
  • 4 cod fillets or any white fish
  • ½ cup cream
  • ¾ cup grated red cheddar cheese
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 1 tsp lemon juice
  1. Preheat oven to 200C
  2. Steam or boil broccoli florets slightly. Leave on the side.
  3. Season fish fillets with salt, pepper, garlic an lemon juice. Leave it for a few minutes.
  4. Place dish with fish in the oven and cook for about 7-10 minutes.
  5. Take fish out of the oven and spread broccoli over fish evenly.
  6. Pour cheese sauce over and bake for about 15-20 min
  1. Pour cream into the small sausepan and bring to boil.
  2. Add a bit of salt, garlic and pepper and reduce the heat.
  3. Add cheese and stir until smooth.
Nutrition Information
Serving size: 1 Calories: 306 Fat: 20 Carbohydrates: 4.6 Sugar: 2.3 Fiber: 1.6 Protein: 27.1


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