These cheeseburgers with fried mushrooms and onions easy to make and you can use the for lunch or dinner. They are nice, juicy and delicious. They are also low carb and gluten free. It could be good addition to your weekly menu. I am making them quite often with different variations. Leeks and mushroom, red pepper and onions, zucchini and green peppers or just about any vegetable I can find in my fridge.

Cheeseburgers with Fried Mushrooms and Onions

Delicious and filling Cheeseburgers with Fried Mushrooms and Onions

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Prep Time 15

Cook Time 25

Total Time 40

Course Dinner, Low carb, Lunch

Cuisine American

Servings 2

Calories 1034 kcal

Ingredients

350 g ground beef
1 medium red onion
4-5 mushrooms
200 g cheddar cheese grated
1 egg
1 tsp garlic powder
salt and pepper to taste
oil for frying

Instructions

Preheat oven to 200C
Make 2 large burgers using burger maker or by hands.
Place burgers on the tray or baking dish and cook in the oven at 200C for about 10 min or until half cooked
Meanwhile slice mushrooms and onions and fry them slightly
Place fried onions and mushrooms on the top of burgers, top up with cheese
Cook for another 10-15 min until ready