I made this low carb stuffed meatloaf wrapped in bacon so many times for dinner and it was tasty every time. The leftovers were good for lunch the next day. Sometimes it could be tricky to form meatloaf and wrap with bacon but after couple of times it gets easier. I usually use a wet towel or tin foil to shape a meatloaf.

Ingredients:

700 g Beef Mince
250 g (about 16 pieces) Smoked Streaky Bacon
1 Egg Large
2 tbs Olive Oil
2 small Red Onions
200 g White Mushrooms
1 tsp garlic powder
Salt, pepper to taste

Instructions for Low Carb Stuffed Meatloaf Wrapped in Bacon:

Preheat oven to 200 C
Slice mushrooms and one onion and fry them
Leave aside to cool down
Place egg and second onion into food processor and pulse until smooth.
Combine together beef and mixture of onion and egg. Add garlic powder, season with salt and pepper according to your taste.
Spread meat evenly over wet towel or sheet of tin foil
Place mushrooms and onions in the middle and shape a meatloaf.
Wrap with bacon.
Cook for about 30-40 minutes

Low Carb Stuffed Meatloaf Wrapped in Bacon

I made this meatloaf wrapped in bacon so many times for dinner and it was tasty every time. The leftovers were good for lunch the next day.

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Prep Time 15

Cook Time 35

Total Time 50

Course Dinner, Keto, Low carb, Lunch

Cuisine American

Servings 6

Calories 441 kcal

Ingredients

700 g Beef Mince
250 g about 16 pieces Smoked Streaky Bacon
1 Egg Large
2 tbs Olive Oil
2 small Red Onions
200 g White Mushrooms
1 tsp garlic powder
Salt pepper to taste

Instructions

Preheat oven to 200 C
Slice mushrooms and one onion and fry them
Leave aside to cool down
Place egg and second onion into food processor and pulse until smooth.
Combine together beef and mixture of onion and egg. Add garlic powder, season with salt and pepper according to your taste.
Spread meat evenly over wet towel or sheet of tin foil
Place mushrooms and onions in the middle and shape a meatloaf.
Wrap with bacon.
Cook for about 30-40 minutes