Here is one more variation of taco mince and cheese. I called this version lazy tacos. If you don’t feel like forming shells from cheese and fill them up, then just break cooked cheese into crumbs and use with your taco mince. It has always worked well for me.

Keto Taco Mince with Crispy Cheese

Keto Taco Mince with Crispy Cheese is basically lazy taco version. If you don't want to form shells out of cheese the just crumble it on the top of your beef.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Keto, Low carb, Lunch

Cuisine American

Servings 3

Calories 544 kcal

Ingredients

350 g ground beef
1 medium stalk celery
1 red pepper
2 tbsp mayonnaise
2 tsp taco seasoning or make your own
50 g red onions
100 g passata or canned tomatoes
150 g grated cheddar cheese
1 tbsp low carb ketchup
sea salt to taste
1 tbsp oil for frying
herbs for serving optional

Instructions

Taco mince

Heat oil in the frying pan
Add beef and brown it
Add chopped vegetables and passata
Cook for 10-15 minutes
Add taco seasoning and salt and cook for 5 more minutes

Crispy Cheese

Cut a piece of baking paper to fit your microwave dish
Place some cheese in the middle and microwave on full power for about 2 minutes or until slightly brown (time vary depends on microwave)
Take it out
Leave to cool down
Repeat steps until use all cheese
To serve break cooked cheese into pieces with your hands into empty plate or bowl
Place taco mince on the top
Sprinkle with more crispy cheese pieces
Add some mayo, low carb ketchup and herbs on the top
Serve and enjoy!