If you ever tried low carb diet before then you definitely came across cheese crisps recipe. Almost with zero carbs them strong enough to use for dipping and filling and them so crunchy. Great alternative for potato crisps. In this recipe I using them for taco shells.

Keto Tacos

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Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Keto, Low carb, Lunch

Cuisine American

Servings 3

Calories 515 kcal

Ingredients

350 g ground beef
1 medium stalk celery
1 red pepper
2 tbsp mayonnaise
2 tsp taco seasoning or make your own
50 g red onions
100 g passata or canned tomatoes
150 g grated cheddar cheese
sea salt to taste
1 tbsp oil for frying
herbs for serving optional

Instructions

Taco mince

Heat oil in the frying pan
Add beef and brown it
Add chopped vegetables and passata
Cook for 10-15 minutes
Add taco seasoning and salt and cook for 5 more minutes

Cheese shells

Cut a piece of baking paper to fit your microwave dish
Place 1/9 of cheese in the middle and microwave on full power for about 2 minutes or until slightly brown (time vary depends on microwave)
Take it out and form a shell
Leave to cool down
Repeat steps for each shell
Fill shells with taco mince
Sprinkle with mayo and herbs
Serve and enjoy!