Do you like coconut and raspberries?? Then this low carb berry,coconut mousse is a very easy choice for you. It’s nice, smooth, airy not overly sweet and satisfies sugar cravings. It’s a great treat for after dinner. You can whip it up in minutes and enjoy.

Ingredients for low carb raspberry coconut mousse:

100g coconut cream
100 g cream cheese
1 cup raspberries fresh or frozen
6 tsp powdered xylitol or other sweetener of your choice
30 g grated 85% Cocoa Chocolate

Instructions:

Puree raspberries with blender (keep a few berries for decoration)
Press the processed berries through a fine mesh sieve and discard the seeds
Whip cream cheese and coconut cream together until nice and smooth
Add pureed raspberries and sweetener and whip for little bit more until well combined
Place into 6 prepared small dishes or ramekins
Decorate with grated chocolate and left over berries.
Chill for at least an hour
Serve and enjoy

Low Carb Raspberry Coconut Mousse (print version below)

Keto Raspberry Coconut Mousse

Do you like coconut and raspberries?? Then this low carb berry,coconut mousse is a very easy choice for you. It’s nice, smooth, airy not overly sweet and satisfies sugar cravings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1 20

Total Time 1 30

Course Low Carb Dessert

Cuisine American

Servings 6

Calories 170 kcal

Ingredients

100 g coconut cream
100 g cream cheese
1 cup raspberries fresh or frozen
6 tsp powdered xylitol or other sweetener of your choice
30 g grated 85% Cocoa Chocolate

Instructions

Puree raspberries with blender.(keep a few berries for decoration)
Press the processed berries through a fine mesh sieve and discard the seeds
Whip cream cheese and coconut cream together until nice and smooth
Add pureed raspberries and sweetener and whip for little bit more until well combined
Place into 6 prepared small dishes or ramekins
Decorate with grated chocolate and left over berries.
Chill for at least an hour
Serve and enjoy