Add this easy low carb stir fry chicken recipe to your collection. This dish is ready in minutes and makes an ideal option for lunch or dinner. You can use any vegetables you like. I used zucchini and red peppers. If you want to spice it up a little just add some chili or cayenne pepper. What I like about stir fry that you can use all sort of meat, vegetables and spices.

Ingredients:

2 Chicken Breast Fillets
1.5 red pepper
150 g, Zucchini
2 tbsp olive oil
1 tbsp dark soy sauce
salt, pepper
½ tsp garlic powder

Instructions Low Carb Stir Fry Chicken:

Slice chicken breast and vegetables
Heat the oil in the wok pan
Add chicken and cook for 2-3 minute constantly stiring
Add vegetable and cook for another 4-6 minutes
Season with salt, pepper, garlic and soy sauce.

Keto Stir Fry Chicken

Add this easy low carb stir fry chicken recipe to your collection. This dish is ready in minutes and makes an ideal option for lunch or dinner. You can use any vegetables you like

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Low carb, Lunch, Main Course

Cuisine American

Servings 2

Calories 215 kcal