I have this recipe for quite a while and using it all the time. It’s so simple to make. I even don’t remember where I found it but at the time it was my low-carb life saver. It was one of my first recipes with almond flour and after months without bread it tasted delicious.
I tried a few different variations: with cheese, with bacon, with cheese and bacon, with herbs. All of them worked out well.
Here is basic recipe. Fell free experiment and let me know.

Low Carb Almond Buns

Easy to make Low Carb Almond Buns

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Prep Time 5

Cook Time 15

Total Time 20

Course Low carb

Cuisine American

Servings 9

Calories 119 kcal

Ingredients

3/4 Cup Almond flour or almond meal
2 Large Eggs
5 Tbsp Butter
1.5 tsp Baking powder
1.5 tsp Sweetener of your choice optional

Instructions

Combine almond flour, baking powder and sweetener in a bowl
Whisk in eggs
Add melted butter to mixture and whisk
Divide mixture equally into muffin pan. I used small pan and got 9 buns. If you use bigger pan you probably will get about 6.
Bake for 12-15 minutes at 175C
Let cool and enjoy!